General information about the vinegar machine

The vinegar machine EA LABU was designed for an optimal method to make vinegar of best quality.

With the LABU you will be able to make vinegar in short time, of high quality and at low cost.

The kind of fruit "wine" you use, allows you to make best vinegar in a time between 2 days and two weeks. The working time belongs to the alcohol content and your type of bacteria. Normally clean bacteria are shipped together with the machine and this type of bacteria has a working time of around 2 - 4 days. So you can make every month between 150 - 4000 liters of best vinegar. It belongs to the size of machine you buy.

For smaller quantities it is possible to work all machines with half filling, when it is necessary.

For special products and for very small producers a size of 20 litres is perfect for this requirement. The 20 litres and 50 litres machine could be bought online at the shop directly. All other machines would be planned for your vinegar production.

The vinegar machine LABU represents the state of the art in vinegar production and fruit processing. The special, closed construction of the machine guarantees best taste and a maximum of flavour of the vinegar produced.

The use of two special induction pipes inside and outside of the machine, makes it possible to bring the injected air very effectively into the vinegar. This influences the quality and fermentation time of the vinegar produced.

The LABU has an extremly low energy consumption.
This, combined with the cost effective production method guarantees a very low price for the end product.

Technical data sheet

Full electronic controlled
High grade steel housing with enclosed pump and a double air system.
The temperature can be controlled with a low energy electric heating system.
Electronic overheating protection for all machines from 150 litres filling up.

Sizes and Weight:

Use our contact form to request more information about the vinegar machine EA LABU.