ALLES UM DEN ESSIG
 | Knowledge around vinegar D - H |
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Distilled vinegar |
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This
vinegar is made from distilled alcohol, when it is made with the fermention
way. This alcohol is made from potatoes, grain, corn or waste materials of the
sugar industry. The alcohol is diluted with water down to between 10 and 12 %
vol. and fermented. For this process it is necessary to work with bacteria
nutrition. This vinegar has no flavour. It is only sour and smelling
like acetic acid. Consumers, who prefer cheap vinegars or vinegars with no taste
should take this vinegar. Most of this vinegar is used for industrial pickled products. | |
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Vinegar eels |
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| Vinegar eels (Turbatrix aceti) are small nematodes, which live at sour mediums. They bear living vinegar ells. In the vinegar production they are not wished, but they are used as fish food. Vinegar eels can be filtered away and they die at UV light. | |
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Fruit vinegar |
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All fruits,
which can be processed to fruit juices can be made to vinegars. The
most common vinegar is apple cider vinegar, because of its cheap price. Apple
cider vinegar is not only the cheapest one, it is also one of the healthiest
vinegars. Its content of mineral salts like Calcium and Magnesium is very high.
A lot of other materials, which are necessary for the human life, like vitamins
and micro elements, can verified by chemical control.
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Grain vinegar |
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Grain vinegar is the same as distilled vinegar (see top of this page) | |
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Honey vinegar |
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Honey vinegar is made from honey which is diluted with water. This dilution is fermented with
yeast and then produced to vinegar. Only high quality honey can be used,
because bad qualities do not bring the typical honey flavor. This vinegar is
tasting a little bit sweet and brings typical aromes from the honey into the vinegar. The usage
is for salad dressings, fruit salads and also for fresh fruits.
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Herb vinegar |
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A lot of
shops are selling herbs and spice vinegars to a high price. Most those vinegars come from a cheap basic product where some herbs or spices have been added. This cheap way for processing aromatized vinegars can also be made from
small vinegar producers. They can grow the herbs in their garden.
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Bestsellers
01. Pumpkin seed oil 1 L (33,81 fl oz)
02. Apple cider vinegar 1 L (33.81 fl oz)
03. Vinegar starting culture 0.5L
04. Pumpkin seed oil 0.5 L (16.9 fl oz)
05. Quince vinegar 0.25 L (8.45 fl oz)
06. Chili mustard 250 ml (8.45 fl oz)
Specials
Red wine vinegar 0.25L (8.45 fl oz)
2.38EUR