ALLES UM DEN ESSIG
 |
Vinegar machine LABU - Technical data | |||||||||||||||||||||||||||||||||||||||||||||||||
|
Technical data
The submerged vinegar plant for professional and fast conversion from wine and fruit wine into vinegar is conform with CE Norm and is equipped with following parts:
Electronic controlling, stainless steel tank with acidity resistent pumps and venturi air nozzles. An electricity saving 220 V heater. From the 150 litres model up to the 600 litres machine we installed an overheating protection, so that your vinegar cultures are save in case there are problems with the cooling water. Available sizes:
20 litres, 150 litres, 240 litres, 300 litres, 450 litre sand 600 litres filling quantity
Sizes and weight
Power consumption
The LABU vinegar machine was constructed for extra low power consumption. The power consumption depends on the size of the machine. The heating system is only necessary when you fill the machine with cold liquids. Heating or cooling swith-point can be adjusted by our own.
| ||||||||||||||||||||||||||||||||||||||||||||||||||
Bestsellers
01. Pumpkin seed oil 1 L (33,81 fl oz)
02. Apple cider vinegar 1 L (33.81 fl oz)
03. Vinegar starting culture 0.5L
04. Quince vinegar 0.25 L (8.45 fl oz)
05. Pumpkin seed oil 0.5 L (16.9 fl oz)
06. Vinegar self made, PDF-File
Specials
"Gruner" White Wine Vinegar Barrique aged 0.5L (16.9 fl oz)
4.56EUR