Because the making of vinegar is so easy, it is an ancient method to prepare food and to make beverages. Today we use vinegar as spice for salads and food and the production of good vinegar is not so simple and requires a little effort. If you like to make your own vinegar you should look to the small vinegar machine EA-LABU. If you like to buy a high quality vinegar have a look at our online shop.

But vinegar can not only be used as spice. There are some good reasons why vinegar should be in everybody's household:

- The healthy aspect: Vinegar was used as a medicine since ancient times. Several research studies certify, that vinegar is one of to the most healthiest foods we know.

• Disinfectant effect - vinegar kills and retards the growth of microorganisms
• Dietary effect - vinegar could help to burn fat and loose weight
• Vinegar frees the body from several toxic substances
• Medical effect - vinegar is antipyretic

- The tasting aspect: Vinegar can be made from anything which contains sugar or starch: fruits, grains and sugar holding beverages. Because of this, vinegar offers various different tastes. Especially fine oil in combination with a good vinegar, brings a new taste to your meal and dishes. There are a lot of recipes around vinegar. If you are interested in new recipes, click to get our newsletter, where we always offer new recipes.

- The cleaning aspect: Next this, vinegar could be used as a general cleaning agent in every non-polluting household, because of its antimicrobial properties and cleaning effect.

• Could be used as spice for almost every kind of food
• Disinfectant and antimicrobial effect
• Fully biodegredable

- The cosmetic aspect: Vinegar should not be missed in beauty care. Vinegar is cleaning and disinfacting the skin. It also can help you against obstinate skin diseases. Vinegar brings you a young and nice look, because it activates the circulation of blood in your skin.

Most people are interested in the fine taste of best vinegar, and the wide range it can be used as spice for dishes, especially for salads and fine dressings. Special vinegars or even "normal" cider-vinegar can offer everyday a new taste in your cuisine.

If you process your self grown fruits, you will have a new chance for good products. Vinegar is made from fruit vine with the help of the vinegar bacteria (mother of vinegar), which could be found everywhere in the nature. This is a naturally biochemical process, at which alcohol is processed to vinegar acid. While the production process you can smell acetaldehyde. With this simple method you can test, if your vinegar is ready or not.