Pepper lemon mustard vinegar

This hot special vinegar has an intense lime-mustard taste and could be especially used for hot salads.

1l white wine vinegar
2 lemons
50g white grain of mustard seed
40g black pepper

The grain of mustard seed and the black pepper must be crushed. Get the lemon slices out of the peel and chop it into little pieces. After this, you must cover the grain of mustard seed, the peeper and the lemon pieces with vinegar. Now take it to a dark and cool place. After four weeks, the vinegar is ready. But before you can use ist, you must filter the vinegar and fill it into bottles.

Hot mustard with apple taste

For this mustard you need apple vinegar and apple wine (cider). Because of its fine and fruity taste it could be used for almost all kind of meat dishes.

300g yellow and 100g black grain of mustard seed
100g sugar
0.25l apple vinegar with at least 6% acid
0.25l fresh apple cider
1/2 apple
1 table spoon of salt
1 tea spoon of white pepper
1 tea spoon of piment

Grind the pepper, the grain of mustard seed and the sugar together. The time of preparation with apple cider an vinegar is four hours. After this you must mix the whole quantity with the 1/2 apple in your mixer for a duration of 10 minutes. Now it must be boiled it with little heat, while this you must continuously stir it. The more you boil the substance, the more viscid the mustard will be. Its important that you stir the mustard during the whole boiling time. If you forget for it, the mustard will burn. After the mustard is ready, it should be filled in a cup of glass or cup of ceramic. Mustard must be stored on a cool and dark place but not in a refrigerator. But the mustard could not be stored longer than three months.

Apple cinnamon vinegar

Apple cinnamon vinegar is ideal for pâte and for the refinement of salads.

1l apple vinegar
200g apple slices
0.2l apple juice
10 cinnamon rolls

The cinnamon rolls must be crushed and prepared with the apple vinegar, the apple slices and the apple juice. You must leave it untouched for three weeks to get the fine taste of cinnamon.

herb-flavored vinegar (aromatic vinegar)

This vinegar could be produced with any herbs from your garden and in many variations. Its important to get an harmonic taste. This recipe could be used as an example.

1l apple vinegar
10g chives
10g parsley
10g marjoram
10g thymian
10g oregano
a little bit salt

The herbs must be crushed and prepared together with the vinegar for three or four weeks. After this the vinegar must be filtered and filled into bottles.